CULINARY ARTS

Two year program - Dual enrolled with Rappahannock Community Colege

Students learn fundamental skills & knowledge necessary for professional success in the culinary industry

POSSIBLE CAREERS - Chef, Sous Chef, Restaurant Manager, Caterer

CULINARY ARTS I - 11th Grade

STUDY - Food service industry, Kitchen skills, Nutrition, Basic rules of safety & sanitation, Purchasing & receiving, Fundamental nutrition

Earn 3 high school credits & 7 college credits

HIGH SCHOOL COURSE

COLLEGE COURSES

ADMISSION REQUIREMENTS

CULINARY ARTS II - 12th Grade

STUDY - Management of commercial kitchen, Safety & sanitation, Nutritional principles, Advanced food-preparation techniques

Students will participate in School Based Enterprise

Earn 3 high school credits & 9 college credits 

COLLEGE CAREER STUDIES CERTIFICATE

CERTIFICATION TEST

HIGH SCHOOL COURSE

COLLEGE COURSES

Culinary students winning recipe - American Evolution Virginia Cuisine Recipe Challenge (Oct. 2019)

NASA HUNCH Culinary Challenge - Pineapple Chicken Stir Fry (May 2020)