CULINARY ARTS

Two year program - Dual enrolled with Rappahannock Community Colege

Students learn fundamental skills & knowledge necessary for professional success in the culinary industry

POSSIBLE CAREERS - Chef, Sous Chef, Restaurant Manager, Caterer

CULINARY ARTS I - 11th Grade

STUDY - Fundamental kitchen skills, nutrition, basic rules of safety & sanitation, entry level experience in commercial kitchen operations

Earn 3 high school credits & 7 college credits

HIGH SCHOOL COURSE

  • 8275 Culinary Arts I

COLLEGE COURSES

VCCS REQUIREMENTS

  • 2.3 GPA

  • Place into ENF 2 on the English Virginia Placement Test

  • Pass unit 1 of the Math Virginia Placement Test

CULINARY ARTS II - 12th Grade

STUDY - Management of commercial kitchen, advanced food-preparation techniques

Opportunity for Youth Registered Apprenticeship

Earn 3 high school credits & 9 college credits

COLLEGE CAREER STUDIES CERTIFICATE

    • Culinary Arts

CERTIFICATION

    • ServSafe Manager

HIGH SCHOOL COURSE

  • 8276 Culinary Arts II

COLLEGE COURSES

Culinary students winning recipe - American Evolution Virginia Cuisine Recipe Challenge (Oct. 2019)

NASA HUNCH Culinary Challenge - Pineapple Chicken Stir Fry (May 2020)