CULINARY ARTS

CULINARY ARTS I - 11th Grade

STUDY - Food service industry, Kitchen skills, Nutrition, Basic rules of safety & sanitation, Purchasing & receiving, Fundamental nutrition and Entrepreneurship Concepts

WORK-BASED LEARNING - Students will participate in School Based Enterprise

HIGH SCHOOL COURSES

• Culinary Arts I

• Entrepreneurship

COLLEGE COURSES

• HRI 115 Food Service Managers Sanitation Certification

• HRI 106 Principles of Culinary Arts I

• HRI 218 Fruit, Vegetable, and Starch Preparation

CREDITS - 3 high school & 7 college 

ADMISSION REQUIREMENTS

• 2.3 GPA

• Place into ENF 2 on the English Virginia Placement Test

• Pass unit 1 of the Math Virginia Placement Test

CULINARY ARTS II - 12th Grade

STUDY - Management of commercial kitchen, Safety & sanitation, Nutritional principles, Advanced food-preparation techniques, and Catering & Banquet Specialization

WORK-BASED LEARNING - Students will participate in School Based Enterprise

HIGH SCHOOL COURSES

• Culinary Arts II

• Catering/Banquet Specialization

COLLEGE COURSES

• HRI 145 Garde Manger

• HRI 128 Principles of Baking

• HRI 134 Food and Beverage Service Management

CREDITS - 3 high school & 9 college 

COLLEGE CAREER STUDIES CERTIFICATE

• Culinary Arts