CULINARY ARTS
Two year program
Students learn fundamental skills & knowledge necessary for professional success in the culinary industry
POSSIBLE CAREERS - Chef, Sous Chef, Restaurant Manager, Caterer
CERTIFICIATON TEST - ServSafe Manager
CULINARY ARTS I - 11th Grade
STUDY - Food service industry, Kitchen skills, Nutrition, Basic rules of safety & sanitation, Purchasing & receiving, Fundamental nutrition and Entrepreneurship Concepts
WORK-BASED LEARNING - Students will participate in School Based Enterprise
HIGH SCHOOL COURSES
Culinary Arts I
Entrepreneurship
COLLEGE COURSES
HRI 115 Food Service Managers Sanitation Certification
HRI 106 Principles of Culinary Arts I
HRI 218 Fruit, Vegetable, and Starch Preparation
CREDITS - 3 high school & 7 college
ADMISSION REQUIREMENTS
2.3 GPA
Place into ENF 2 on the English Virginia Placement Test
Pass unit 1 of the Math Virginia Placement Test
CULINARY ARTS II - 12th Grade
STUDY - Management of commercial kitchen, Safety & sanitation, Nutritional principles, Advanced food-preparation techniques, and Catering & Banquet Specialization
WORK-BASED LEARNING - Students will participate in School Based Enterprise
HIGH SCHOOL COURSES
Culinary Arts II
Catering/Banquet Specialization
COLLEGE COURSES
HRI 145 Garde Manger
HRI 128 Principles of Baking
HRI 134 Food and Beverage Service Management
CREDITS - 3 high school & 9 college
COLLEGE CAREER STUDIES CERTIFICATE
Culinary Arts
Culinary students winning recipe - American Evolution Virginia Cuisine Recipe Challenge (Oct. 2019)
NASA HUNCH Culinary Challenge - Pineapple Chicken Stir Fry (May 2020)