CULINARY ARTS
Two year program - Dual enrolled with Rappahannock Community Colege
Students learn fundamental skills & knowledge necessary for professional success in the culinary industry
POSSIBLE CAREERS - Chef, Sous Chef, Restaurant Manager, Caterer
CULINARY ARTS I - 11th Grade
STUDY - Food service industry, Kitchen skills, Nutrition, Basic rules of safety & sanitation, Purchasing & receiving, Fundamental nutrition
Earn 3 high school credits & 7 college credits
HIGH SCHOOL COURSE
8275 Culinary Arts I
COLLEGE COURSES
ADMISSION REQUIREMENTS
2.3 GPA
Place into ENF 2 on the English Virginia Placement Test
Pass unit 1 of the Math Virginia Placement Test
CULINARY ARTS II - 12th Grade
STUDY - Management of commercial kitchen, Safety & sanitation, Nutritional principles, Advanced food-preparation techniques
Students will participate in School Based Enterprise
Earn 3 high school credits & 9 college credits
COLLEGE CAREER STUDIES CERTIFICATE
Culinary Arts
CERTIFICATION TEST
ServSafe Manager
HIGH SCHOOL COURSE
8276 Culinary Arts II
COLLEGE COURSES
Culinary students winning recipe - American Evolution Virginia Cuisine Recipe Challenge (Oct. 2019)
NASA HUNCH Culinary Challenge - Pineapple Chicken Stir Fry (May 2020)